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TRADITION
 

Our welcome

 

Cauliflower 

pepper bread  taggiasca olives and capers in oil

 

Mixed pasta

potato cream, white truffle butter and provola cheese

 

Cabbage

brioche bread and tomino cheese

 

 

Pre-dessert

 

Ricotta and pears 

 

 

The tasting menu is intended to be the same for all guests present at the table

 

60€

DIALOGUE

​

Our welcome

 

Shallot

egg poached and tomato crumble

 

Risotto

caprino cheese, purple shrimps,  pata negra lard and balsamic vinegar

 

Duck

chicken livers, cantuccini and chestnuts

 

 

Pre-dessert

 

Sweet focaccia

 and cream ice-cream

 

 

The tasting menu is intended to be the same for all guests at the table.

 

70€

INNOVATION

​

Our welcome

 

Scampi

pink grapefruit, fennel and caviar

 

Ravioli

squid ink, filled with cacciucco, pumpkin and burrata cheese

 

Kroaker fillet

 oyster cream and roasted spring onion

 

 

Pre-dessert

 

Creme brûlé

of foie gras and raspberries

 

 

The tasting menu is intended for all guests at the table

 

70€

ALTERNATIVELY...

 

 

You can choose from the menu a minimum of two courses per person.

 

50€

 

 

Desserts 12€

 

 

 

Cover charge 4€      Water 4€

 

 

We kindly ask you to communicate any food allergies or intolerances.

 

Some dishes contain allergens; for specifics and the complete allergen list, ask the service staff.

 

Some products on our menu can be frozen to ensure the highest quality.

 

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