TRADITION
Our welcome
Cauliflower
pepper bread taggiasca olives and capers in oil
Mixed pasta
potato cream, white truffle butter and provola cheese
Cabbage
brioche bread and tomino cheese
Pre-dessert
Ricotta and pears
The tasting menu is intended to be the same for all guests present at the table
60€
DIALOGUE
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Our welcome
Shallot
egg poached and tomato crumble
Risotto
caprino cheese, purple shrimps, pata negra lard and balsamic vinegar
Duck
chicken livers, cantuccini and chestnuts
Pre-dessert
Sweet focaccia
and cream ice-cream
The tasting menu is intended to be the same for all guests at the table.
70€
INNOVATION
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Our welcome
Scampi
pink grapefruit, fennel and caviar
Ravioli
squid ink, filled with cacciucco, pumpkin and burrata cheese
Kroaker fillet
oyster cream and roasted spring onion
Pre-dessert
Creme brûlé
of foie gras and raspberries
The tasting menu is intended for all guests at the table
70€
ALTERNATIVELY...
You can choose from the menu a minimum of two courses per person.
50€
Desserts 12€
Cover charge 4€ Water 4€
We kindly ask you to communicate any food allergies or intolerances.
Some dishes contain allergens; for specifics and the complete allergen list, ask the service staff.
Some products on our menu can be frozen to ensure the highest quality.