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Two different visions that complement and integrate, two passions that guide us in the search for new ideas, and the common purpose of making your experience unique!

 

Our philosophy is based on the choice of genuine ingredients, with which the chef Savino knows how to create a sophisticated and innovative cuisine. Taking inspiration from traditions, our dishes are not born by chance, but are the result of continuous research and experimentation.

 

In a minimal and modern but at the same time welcoming space, you will be able to rediscover the pleasure of being at the table, guided by Nicoletta, who manages the reception in the dining room, as in a journey made of  flavors, aromas, colors and emotions.  

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This is our vision and our philosophy

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This is Il Sorpasso

 

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